Brown Butter Sourdough Chocolate Chunk Cookie Bars
Ingredients:
3/4 cup unsalted butter, browned
1/2 cup cane sugar
1/2 cup packed brown sugar
1 egg + 1 egg yolk
2 tsp vanilla extract
1/2 cup sourdough discard
1 & 3/4 cups all purpose flour
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp baking powder
1 heaping cup chocolate chunks (I do a mix of dark and milk chocolate)
Recipe:
Preheat your oven to 350F and line a quarter sheet pan with parchment paper.
In a large mixing bowl, whisk together the butter, cane sugar, and brown sugar until smooth. Whisk in the eggs, vanilla, and sourdough discard until well combined.
Next, mix in the flour, salt, baking soda, and baking powder until you have a dough. Fold in the chocolate chunks (set a small handful aside to sprinkle on top).
Transfer the dough to the sheet pan, and spread + flatten it using your hands or a spatula. Sprinkle with the remaining chocolate chunks.
Transfer to the oven and bake for 22-25 mins.
Top the bars with flaky salt, slice into squares, and enjoy!