Harvest Bowl (Sweetgreen Copycat)
One of my favorite things to add to my weekly dinner rotation is this Harvest Bowl, which is a copycat of the dish from Sweetgreen. It’s the perfect dinner, filled with dense, rich nutrients. The best part is it’s super easy to make at home! The roasted chicken mixed with warm wild rice, seasonal produce, and tangy goat cheese makes for an insane flavor combination and the best, easy weeknight dinner.
The Harvest Bowl (Sweetgreen Copycat) is on my weekly dinner rotation. With the seasonal produce and warm chicken and rice, this meal is super cozy and perfect for Fall. The warm roasted sweet potatoes, apples, and shredded kale create a dense blend of delicious, Autumn flavors. They are jam packed with nutrients and make for a hearty meal.
Adding nuts and goat cheese to the bowl amplifies the textures of the meal. The almonds create a delicious crunch, while also balancing the sweetness of the potatoes. The goat cheese adds a creaminess and richness that contrasts the kale and rice, while adding a bit of a tang.
The bowl is topped off with a balsamic vinaigrette. The dressing adds an acidic tang with a sweet depth. These attributes make each bite of the bowl have cohesive flavor.
If you like my Harvest Bowl (Sweetgreen Copycat) be sure to try my Autumn Caesar Salad.
Ingredients You’ll Need:
Chicken breasts – Provide hearty protein and a savory base for the bowl.
Olive oil – Adds richness and helps with browning and moisture during cooking.
Salt – Enhances the natural flavors of all ingredients.
Sweet potato – Adds sweetness, color, and a soft, comforting texture.
Wild rice – Brings a nutty flavor and chewy texture that anchors the bowl.
Apple – Adds crispness and a refreshing burst of sweetness.
Almonds – Contribute crunch and a toasty, nutty contrast.
Kale – Adds earthy flavor, vibrant color, and a nutrient boost.
Crumbled goat cheese – Brings creamy tanginess that balances the sweet and savory elements.Balsamic Vinaigrette (olive oil, balsamic glaze, lemon juice, salt): brings all of the flavors together, while adding moisture and a sweet tang.
If you make this recipe, leave a comment below or tag @sokoskitchen on Instagram.
FAQS:
Q: Can I substitute the chicken with another protein?
A: Sure! Some suggestions are roasted turkey, chickpeas, or steak.
Q: Can I use a different grain instead of wild rice?
A: While you can use a different grain, like quinoa or brown rice, the wild rice has warmer notes that pair well with the other ingredients in the bowl.
Q: How long does it keep in the fridge?
A: The assembled bowl (without dressing) lasts about 3–4 days in an airtight container. Keep the dressing in a separate container. The dressing lasts 1-2 weeks refrigerated.
Q: What other mix-ins can I add to the Harvest Bowl?
A: There are a variety of things you can add, including dried cranberries, pumpkin seeds, and roasted beets.
Harvest Bowl (Sweetgreen Copycat)
Ingredients
- 3 chicken breasts
- 1-2 tbsp olive oil
- Pinch of salt
- 1 large sweet potato
- 1 cup wild rice
- 2 cups water
- 1 large apple
- ¼ cup almonds
- 3 cups kale
- Crumbled goat cheese
- ¼ cup olive oil
- 2 tbsp balsamic glaze
- Juice of ½ a lemon
- ¼ tsp salt
Instructions
- Preheat oven to 425F
- Line a baking sheet with parchment paper. Dice the sweet potatoes and drizzle oil and salt onto the chicken breast. Place both the chicken and potatoes on the baking sheet and bake for 25-30 minutes or until the chicken is cooked through and the potatoes are golden brown.
- While the chicken and potatoes are baking, add rice and water to a saucepan. Bring to a simmer and cover. Cook for about 8-10 minutes.
- Next, dice up the apple, almonds, and kale. Massage the kale in 1 tbsp of oil
- To make the dressing, whisk together the olive oil, balsamic glaze, lemon juice, and salt
- Once everything is prepared, grab a bowl and assemble all the ingredients. Don’t forget to top with crumbled goat cheese
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